Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters Robb Walsh
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Smoke It Like a Texas Pit Master with Your Electric Smoker: Recipes and Techniques for Bigger, Bolder Lone Star Flavor
- Af
- Forlag
- Sprog
- Engelsk
- Format
- Kategori
Fakta
Make BBQ as bold as Texas with pro tips and recipes from every corner of the Lone Star State.
Create authentic Lone Star smokehouse flavors in your own electric smoker with the mouthwatering recipes in this step-by-step primer. Follow the pro tips, tricks, and secrets to take your barbecue to the next level. Packed with 70 inspiring color photos, this flavor-filled cookbook provides everything you need to make all four regional variations of Texas barbecue, including:
East Texas: sweet, tomato-based sauce with hickory
• Saucy Chopped Brisket
• Sticky BBQ Molasses Chicken
Central Texas: spice-rubbed and pecan or oak smoke
• Lemon Garlic Pork Tenderloin
• Peppered Turkey Breast
West Texas: distinct mesquite flavor
• Mesquite Smoked Half-Chickens
• Sweet and Tangy Pork Shoulder
South Texas: Mexican-inspired thick and spicy sauce
• Tex-Mex Baby Back Ribs
• Carne Asada
© 2018 Ulysses Press (E-bog): 9781612438122
Release date
E-bog: 8. maj 2018
Smoke It Like a Texas Pit Master with Your Electric Smoker: Recipes and Techniques for Bigger, Bolder Lone Star Flavor
- Af
- Forlag
- Sprog
- Engelsk
- Format
- Kategori
Fakta
Make BBQ as bold as Texas with pro tips and recipes from every corner of the Lone Star State.
Create authentic Lone Star smokehouse flavors in your own electric smoker with the mouthwatering recipes in this step-by-step primer. Follow the pro tips, tricks, and secrets to take your barbecue to the next level. Packed with 70 inspiring color photos, this flavor-filled cookbook provides everything you need to make all four regional variations of Texas barbecue, including:
East Texas: sweet, tomato-based sauce with hickory
• Saucy Chopped Brisket
• Sticky BBQ Molasses Chicken
Central Texas: spice-rubbed and pecan or oak smoke
• Lemon Garlic Pork Tenderloin
• Peppered Turkey Breast
West Texas: distinct mesquite flavor
• Mesquite Smoked Half-Chickens
• Sweet and Tangy Pork Shoulder
South Texas: Mexican-inspired thick and spicy sauce
• Tex-Mex Baby Back Ribs
• Carne Asada
© 2018 Ulysses Press (E-bog): 9781612438122
Release date
E-bog: 8. maj 2018
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