Seoul Food Korean Cookbook: Korean Cooking from Kimchi & Bibimbap to Fried Chicken & Bingsoo

Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion.

Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be.

Seoul Food Korean Cooking includes:

• 135 step-by-step recipes for Korean barbecue, kimchi, and more, including Sliced Barbecued Beef ( bulgogi • ) like mom used to make and those Spicy Stir-Fried Rice Cakes ( tteokbokki • ) you loved on your trip to Korea • Special chapters for Korean bar food ( anju • ) like Pork Bone Soup ( gamjatang • ) and fusion favorites like Army Base Stew ( budae chigae • ) • An overview of Korean cooking and fun tidbits on food customs, table manners, and restaurant dining tips • Detailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources to aid the home chef

© 2025 Callisto (E-bog): 9781623156527

Release date

E-bog: 14. januar 2025