Food: The New Gold Kathlyn Gay
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Progress in Food Biotechnology
- Forlag
Progress in Food Biotechnology covers recent advances in the food processing sector. Readers will gain an academic and industrial perspective on how biotechnology improves food product quality, yield, and process efficiency. Novel opportunities for utiliz
© 2018 Bentham Science (E-bog): 9781681087412
Release date
E-bog: 17. oktober 2018
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