The Fundamental Techniques of Classic Bread Baking French Culinary Institute
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Philippine Breads
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This book features more than sixty recipes of different kinds of everyday breads, modern day breads, rich breads, specialty breads, biscuits, cookies, and snacks. Recipes include: homemade pan de sal, pan de agua, rosquetas, Filipino fruitcake, ensaimada Bulacan, pastel, kababayan, puto Binondo, hopia ube, sweet empanaditas, araro, pan de regla, pilipit, and many more!
© 2017 Anvil Publishing, Inc. (E-bog): 9789712731853
Release date
E-bog: 1. november 2017
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