Octopuses Use Suckers To ‘Taste’ Harmful Microbes

Octopuses Use Suckers To ‘Taste’ Harmful Microbes

0 Anmeldelser
0
Episode
502 of 584
Længde
19M
Sprog
Engelsk
Format
Kategori
Fakta

Put on your party hat and wet suit because it is Cephalopod Week, Science Friday’s annual celebration of all things, octopuses, squid, and cuttlefish. To kick things off, we’re bringing you an ode to the octopus arm. You may have heard that octopuses can use their arms to “taste” their surroundings, which they use for finding food. Now, researchers have unlocked a key mechanism in the octopus sensory system. Octopuses use their suckers to detect harmful microbes on the surface of crab shells or even their own eggs.

Host Flora Lichtman talks with molecular biologist Nicholas Bellono about the latest in octopus sensory science.

Guest: Dr. Nicholas Bellono is a professor of molecular and cellular biology at Harvard University.

Transcripts for each episode are available within 1-3 days at sciencefriday.com.

Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.


Lyt når som helst, hvor som helst

Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis

  • Lyt og læs så meget du har lyst til
  • Opdag et kæmpe bibliotek fyldt med fortællinger
  • Eksklusive titler + Mofibo Originals
  • Opsig når som helst
Prøv nu
DK - Details page - Device banner - 894x1036
Cover for Octopuses Use Suckers To ‘Taste’ Harmful Microbes

Other podcasts you might like ...