The Human Career: Human Biological and Cultural Origins Richard G. Klein
My Portugal: Recipes and Stories
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"With crisp, toothsome images of the dishes and postcard-worthy shots of Portugal, Mendes's collection is an inspired, loving tribute to the country." —Publishers Weekly (starred review)
Chef-restaurateur George Mendes introduces us to the world of Portuguese cuisine, offering 125 mouthwatering recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes's recipes from his Michelin-starred New York restaurant, Aldea, such as his signature Duck Rice and Garlic Seared Shrimp with his takes on classic Portuguese dishes such as Salt Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and more.
His stories illustrate the wealth of culinary resources in Portugal—fresh seafood, savory meats, and crisp vegetables. With delicious recipes and stunning photographs of the country, My Portugal takes us on an unforgettable journey.
"His cuisine is filled with the intensely satisfying flavors of a casual Portuguese feast—updated with a beautifully modern presentation and technique du jour"—Daniel Boulud
© 2014 Stewart, Tabori & Chang (E-bog): 9781613127223
Udgivelsesdato
E-bog: 7. oktober 2014
Bøger, der ligner My Portugal: Recipes and Stories
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- Riso: Undiscovered Rice Dishes of Northern Italy Gioietta Vitale, Lisa Lawley
- An Anthropology of the Machine: Tokyo's Commuter Train Network Michael Fisch
- The Home Life of the Ancient Greeks: Houses, Customs, Meals, Marriage, Education, and Everyday Culture in Classical Greece Hugo Blümner
- Business on the Edge: How to Turn a Profit and Improve Lives in the World’s Toughest Places Emily S. Block, Viva Ona Bartkus
- Servings of Self-Mastery: Bite-sized pep talks to unlock greatness Alistair Mokoena
- Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day Sara Perry
- Coyote: Seeking the Hunter in Our Midst Catherine Reid
- The Threshold: Leading in the Age of AI Nick Chatrath
- Surfside Style Fifi O'Neill
- Supermarket USA: Food and Power in the Cold War Farms Race Shane Hamilton
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