The Encyclopedia of Cocktails: Over 1,000 Cocktails for Every Occasion The Coastal Kitchen
Lyt når som helst, hvor som helst
Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis
- Lyt og læs så meget du har lyst til
- Opdag et kæmpe bibliotek fyldt med fortællinger
- Eksklusive titler + Mofibo Originals
- Opsig når som helst
Moonshine Cocktails: The Ultimate Cocktail Companion for Clear Spirits and Home Distillers
- Af
- Forlag
- Sprog
- Engelsk
- Format
- Kategori
Fakta
Discover the secret world of moonshine cocktails.
Fire up the still or snag some hooch and get mixing. It's time to discover the world of moonshine cocktails.
Always infamous and often outlawed, moonshine is a high-proof distilled spirit, generally produced by home distillers, most often from corn mash. Corn whiskey is too intense for many and is extremely high in alcohol, making it a difficult drink to imbibe. Now more popular than ever due to its reputation, more and more people are turning to this inexpensive alcohol. Some folks are even making Tennessee white whiskey in their home distilleries.
But how do you drink it, other than doing straight shots? An army of mixologists and bartenders, as well as distillers, have started providing an avalanche of cocktails to try make things with this colorless, odorless, high-octane spirit. And we've got the best right here. From the big-bad cocktail expert himself, Paul Knorr, comes Moonshine Cocktails. Learn how to take good ole white lightening and turn it into delicious, tasty mixed drinks.
© 2015 Quarry Books (E-bog): 9781627887670
Release date
E-bog: 15. september 2015
Tags
Andre kan også lide...
- Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar David Wondrich
- The Drunken Botanist: The Plants That Create the World's Great Drinks Amy Stewart
- Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More Lew Bryson
- The Fundamental Techniques of Classic Bread Baking French Culinary Institute
- A Natural History of Beer Rob DeSalle
- The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place Rob Arnold
- Whiskey Business: How Small-Batch Distillers Are Transforming American Spirits Tom Acitelli
- The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker Cenk Sonmezsoy
- A Natural History of Wine Rob DeSalle
- Bread, Wine, Chocolate: The Slow Loss of Foods We Love Simran Sethi
- Bourdain: The Definitive Oral Biography Laurie Woolever
- Rum: The complete guide Isabel Boons
- Burgundy, The Classics Levi Dalton
- The Plant-Based Solution: America's Healthy Heart Doc's Plan to Power Your Health Joel K. Kahn, MD
- Burgundy, The Next Generation Levi Dalton
- Burgundy, The Commentators Levi Dalton
- Serendipity: From Truffles and Champagne to Corn Flakes and Coffee: Stories of Accidental Success Oscar Farinetti
- Godforsaken Grapes: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine Jason Wilson
- The Fundamental Techniques of Classic Cuisine French Culinary Institute
- Distilled: A Natural History of Spirits Rob DeSalle
- The United States of Beer: A Freewheeling History of the All-American Drink Dane Huckelbridge
- Whiskey and Philosophy: A Small Batch of Spirited Ideas Marcus P. Adams
- The Perfect Tonic: The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails Camper English
- Whiskey Distilled: A Populist Guide to the Water of Life Heather Greene
- Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Anthony Bourdain
- The Forager's Calendar John Wright
- The Audacity of Hops: The History of America's Craft Beer Revolution Tom Acitelli
- KitchenWise: Essential Food Science for Home Cooks Shirley O. Corriher
- Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation Stephen Harrod Buhner
- On Spice: Advice, Wisdom, and History with a Grain of Saltiness Caitlin PenzeyMoog
- Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Katie Quinn
- Flawless: Understanding Faults in Wine Jamie Goode
- The Language of Food: "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS Annabel Abbs
- Tasting Beer: An Insider's Guide to the World's Greatest Drink Randy Mosher
- Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession Andrew Friedman
- Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Anne Willan
- Wine Drinking for Inspired Thinking: Uncork Your Creative Juices Michael J. Gelb
- World Travel: An Irreverent Guide Anthony Bourdain
- Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef Anthony Falco
- Delicious: The Evolution of Flavor and How It Made Us Human Rob Dunn
- 50 Quick Cocktail Recipes Paul Andrews
- The Wine Quiz Book Roddy Button
- Cocktails 101: A Mixologist's Quick Guide to Mixing, Matching, Making, and Mastering the Art of Creating Amazing Cocktails HowExpert
- Gather: Casual Cooking from Wine Country Gardens Janet Fletcher
- The New Wine Rules - A Genuinely Helpful Guide to Everything You Need to Know Jon Bonn
Vælg dit abonnement
Over 600.000 titler
Download og nyd titler offline
Eksklusive titler + Mofibo Originals
Børnevenligt miljø (Kids Mode)
Det er nemt at opsige når som helst
Flex
For dig som vil prøve Mofibo.
1 konto
20 timer/måned
Gem op til 100 ubrugte timer
Eksklusivt indhold hver uge
Fri lytning til podcasts
Ingen binding
Den mest populære
Premium
For dig som lytter og læser ofte.
1 konto
100 timer/måned
Eksklusivt indhold hver uge
Fri lytning til podcasts
Ingen binding
Unlimited
For dig som lytter og læser ubegrænset.
1 konto
Ubegrænset adgang
Eksklusivt indhold hver uge
Fri lytning til podcasts
Ingen binding
Family
For dig som ønsker at dele historier med familien.
2-6 konti
100 timer/måned pr. konto
Fri lytning til podcasts
Kun 39 kr. pr. ekstra konto
Ingen binding
2 konti
179 kr. /månedSprog og region
Dansk
Danmark
