Slow Cook Modern: 200 Recipes for the Way We Eat Today Liana Krissoff
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Modern Pressure Canning: Recipes and Techniques for Today's Home Canner
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- Engelsk
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Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place! Modern Pressure Canning is a one-stop resource for safely and deliciously preserving your vegetables, fruit, meat, and more.
Author Amelia Jeanroy (The Farming Wife) provides a comprehensive explanation of the equipment you'll need, and how to implement it.
Recipes are organized by topic, so finding just what you want is a breeze whether it's fruit pie filling or soup stock. Try out a classic like dilly beans, tomato sauce, creamed corn, applesauce, or turkey soup! Want to get creative? Try canning pumpkin bites, rhubarb sauce, or green tomato chutney.
With full-color photography throughout, pressure canning never looked so good.
© 2018 Voyageur Press (E-bog): 9780760364413
Release date
E-bog: 5. juni 2018
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