Miss Leslie's Lady's New Receipt-Book, 3rd ed: A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling

In Eliza Leslie's 'Miss Leslie's Lady's New Receipt-Book, 3rd ed', readers are taken on a culinary journey through the 19th century with a collection of recipes and household tips. The book combines practical advice on household management with a touch of sophistication, targeting an audience of middle and upper-class women striving for domestic perfection. Leslie's meticulous attention to detail and clear instructions make the recipes accessible and easy to follow, reflecting the author's own expertise in the culinary arts. This book stands out as a valuable resource not only for its practicality but also for its reflection of the period's societal norms and expectations regarding women and homemaking. The literary style is straightforward yet elegant, making it an enjoyable read for those interested in historical domestic literature. Eliza Leslie, a prominent 19th-century author and authority on cooking, shares her culinary knowledge and domestic wisdom in this comprehensive book, drawing on her experiences to provide readers with a glimpse into the domestic world of the time. Leslie's expertise in cooking and household management shines through in this work, showcasing her dedication to empowering women through knowledge and practical advice. I highly recommend 'Miss Leslie's Lady's New Receipt-Book, 3rd ed' to readers passionate about culinary history, historical domestic literature, or simply looking for a charming and informative read that celebrates the art of homemaking in the 19th century.

© 2019 Good Press (E-bog): 4057664621962

Release date

E-bog: 25. november 2019