With the ever-increasing knowledge and widespread legalization of marijuana, the tense relationship the general public has with this ancient plant has begun to soften. The hush-hush secret stash of cannabis buds hidden in the dark corners of your kitchen can now take the place of pride on your kitchen cabinet for the whole world to see.

I can bet you that the fleeting thought of cooking with cannabis must have crossed your mind but due to the stigma and lack of knowledge of this magnificent plant you dropped the idea. Marijuana has been dramatically stigmatized, and this has led to us losing out on a whole lot of significant health benefits. This beautiful plant native to Africa and the Middle East mostly is cultivated for its psychoactive properties and also used for medicinal purposes.

Cooking with marijuana is an excellent opportunity for you to experience the different facets of taste your everyday meals can bring to your taste buds. "Marijuana Stoner Chef Cookbook; A Beginners Guide to Simple, Easy and Healthy Cannabis Recipes" is a book that will guide you on how to prepare mouth-watering delicacies with the magical powers of marijuana. This herb which is incredible when added to your recreational dishes and drinks will improve your health and make you feel relaxed.

This book contains recipes for meals, snacks, dips, drinks and so much more that has excellent health benefits for you and your loved ones by the consumption of this herb regularly.

Some of the benefits of buying and reading this book include and are not limited to;

Having a relatively basic knowledge of what cannabis is

How you can improve your health by using it

What to look out for when consumed in different ways

The best way and method used in cooking with marijuana

Great recipes for you to cook up in your kitchen

Taking your time to read and put into practice the tips listed out in this book will make you more comfortable cooking and making use of cannabis is your daily cooking.

© 2018 PublishDrive (E-bog): 6610000079087

Release date

E-bog: 15. juni 2018