Cooking Solo: The Fun of Cooking for Yourself Klancy Miller
Lyt når som helst, hvor som helst
Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis
- Lyt og læs så meget du har lyst til
- Opdag et kæmpe bibliotek fyldt med fortællinger
- Eksklusive titler + Mofibo Originals
- Opsig når som helst
Mangia Tiella!
- Af
- Forlag
- Sprog
- Engelsk
- Format
- Kategori
Fakta
Authentic Italian Recipes for the famous dish from Gaeta, Italy. La Tiella consists of two thin layers of dough crimped around the edges to enclose a filling of seafood or vegetables. Its name comes from the pan in which it is baked. In Gaeta, the local dialect uses the word 'tiella' to refer to a pan with low sides which flare out. Therefore, the dish created in this pan is also called tiella. The book includes many pictures.
© 2014 eBookIt.com (E-bog): 9781456603793
Release date
E-bog: 19. januar 2014
Tags
Andre kan også lide...
- Pure & Simple: A Natural Food Way of Life Pascale Naessens
- Pati's Mexican Table: The Secrets of Real Mexican Home Cooking Pati Jinich
- Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome David Downie
- Dinner Then Dessert: Satisfying Meals Using Only 3, 5, or 7 Ingredients Sabrina Snyder
- The Simple Outdoor Gas Griddle Cookbook: A Guide to Delicious Griddle Recipes Rina S. Gritton
- Mini-Waffle Cookbook Andrews McMeel Publishing
- Chicken and Turkey: Robin Takes 5 Robin Miller
- Everyday Dinner Ideas: 103 Easy Recipes for Chicken, Pasta, and Other Dishes Everyone Will Love Addie Gundry
- The Daly Dish Rides Again: 100 more masso slimming meals for everyday Gina Daly
Brugbare links
Sprog og region
Dansk
Danmark
