The Synthetic University: How Higher Education Can Benefit from Shared Solutions and Save Itself James L. Shulman
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Made in California, Volume 1: The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 1915–1966
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A&W Root Beer. Foster’s Freeze. IHOP. Der Wienerschnitzel. See’s Candy. Jack in the Box. You name the American food icon, and chances are its roots are in California. Food historian and chef George Geary tells the remarkable stories of the early 20th-century food startups that captured America’s hearts and stomachs, from Bob’s Big Boy to McDonald’s, Winchell’s Donuts to In-N-Out, Peets Coffee to Taco Bell. With more than 200 historic and contemporary photos.
© 2021 Prospect Park Books (E-bog): 9781945551925
Release date
E-bog: 25. maj 2021
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