A culinary history of Providence and the memorable eateries that once made their homes there. In the city that invented the diner, so many amazing restaurants remain only in memories. The Silver Top had fresh coffee every twenty minutes, and the Ever Ready was hot dog heaven. Miss Dutton's Green Room and the Shepard Tea Room beckoned shoppers in their Sunday finest. At Childs, the griddle chef made butter cakes in the window for night owls, and Harry Houdini supped at midnight with H.P. Lovecraft at the Waldorf Lunch. Themed lounges like the Beachcomber and the Bacchante Room chased away the Prohibition blues. Downcity Diner offered a famous meatloaf, and Ming Garden’s Ming Wings were a staple for regulars. Author David Norton Stone details the restaurants that still hold a place in the hearts of locals

© 2008 Arcadia Publishing (E-bog): 9781439666586

Release date

E-bog: 1. juli 2008