The Fundamental Techniques of Classic Italian Cuisine Cesare Casella
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Jacques Pépin New Complete Techniques, A Sampler: 13 Techniques, 7 Recipes
- Sprog
- Engelsk
- Format
- Kategori
Fakta
A sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methods Jacques Pépin’s work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step photographs, the Jacques Pépin New Complete Techniques Sampler is a culinary course on classic cooking, carefully selected from Pépin’s full New Complete Techniques cookbook. These time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put the techniques into practice. Inside you’ll find step-by-step demonstration photographs and a fresh design to make it even easier to follow the guidelines.
© 2012 Black Dog & Leventhal Publishers (E-bog): 9781453295205
Release date
E-bog: 13. november 2012
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