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Jacques Pépin New Complete Techniques, A Sampler: 13 Techniques, 7 Recipes
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A sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methods
Jacques Pépin's work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step photographs, the Jacques Pépin New Complete Techniques Sampler is a culinary course on classic cooking, carefully selected from Pépin's full New Complete Techniques cookbook.
These time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put the techniques into practice. Inside you'll find step-by-step demonstration photographs and a fresh design to make it even easier to follow the guidelines.
© 2012 Black Dog & Leventhal Publishers (E-bog): 9781453295090
Udgivelsesdato
E-bog: 13. november 2012
Bøger, der ligner Jacques Pépin New Complete Techniques, A Sampler: 13 Techniques, 7 Recipes
- Hometown Recipes for the Holidays Candace Floyd, Editors of American Profile
- Thanksgiving: Recipes for a Holiday Meal Lou Seibert Pappas
- The Side Dish Handbook: Featuring 40 Recipes and Expert Tips for Your Favorite Ingredients Tori Ritchie
- Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed Silvana Nardone
- The Heart of the Plate: Vegetarian Recipes for a New Generation Mollie Katzen
- Summer Gatherings: Casual Food to Enjoy with Family and Friends Rick Rodgers
- The Whole Smiths Real Food Every Day: Healthy Recipes to Keep Your Family Happy Throughout the Week Michelle Smith
- The Fresh 20: 20-Ingredient Meal Plans for Health and Happiness 5 Nights a Week Melissa Lanz
- Villager Jim's Moorland Wildlife Villager Jim
- SuperFoods Rx: Fourteen Foods That Will Change Your Life Kathy Matthews, Steven Pratt
- Chic & Unique Wedding Cakes: Lace Zoe Clark
- Pop It, Stir It, Fix It, Serve It: More Than 200 Quick and Delicious Recipes from Your Pantry Laura Karr
- The Green City Market Cookbook: Great Recipes from Chicago's Award-Winning Farmers Market Green City Market
- Chic & Unique Celebration Cakes: 30 Fresh Designs to Brighten Special Occasions Zoe Clark
- V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking Rich Landau, Kate Jacoby
- Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant Bruce Cost, Matt McMillin
- Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome David Downie
- The Ultimate Air Fryer Oven Cookbook: Easy Recipes That Satisfy Coco Morante
- Real Mexican Food: Authentic recipes for burritos, tacos, salsas and more Ben Fordham, Felipe Furentes Cruz
- Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook Aida Mollenkamp
- The Memory of Bones: Body, Being, and Experience among the Classic Maya Stuart David, Karl Taube, Stephen D. Houston
- Vegetarian Entrees That Won't Leave You Hungry: Nourishing, Flavorful Main Courses That Fill the Center of the Plate Lukas Volger
- The Complete 15-Minute Gourmet: Vegetarian Paulette Mitchell
- Saveur: The New Classics Cookbook The Editors of Saveur
- The Texas Cowboy Kitchen Grady Spears, June Naylor
- Fast Food My Way Jacques Pépin
- Everyday Healthy Cookbook: Recipes and a Meal Plan to Make Healthy Eating Easy Kathy Hodson
- 101 Things To Do With Cheese Melissa Barlow, Courtney Angela Brkic
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