Food Through the Ages Anna Selby
Lyt når som helst, hvor som helst
Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis
- Lyt og læs så meget du har lyst til
- Opdag et kæmpe bibliotek fyldt med fortællinger
- Eksklusive titler + Mofibo Originals
- Opsig når som helst
I Think Therefore I Eat: The World's Greatest Minds Tackle the Food Question
- Af
- Forlag
- Sprog
- Engelsk
- Format
- Kategori
Historie
NOTABLE AUTHOR: Cohen is a Visiting Research Fellow in Philosophy at the University of Hertfordshire (UK) as well as Editor of The Philosopher, and has written many successful books.
“SNACK READING”: The ingenious term coined by the author presents current scientific data in short, accessible chapters for those who feel too busy for heavier reading.
ENGAGING: The reader is invited to be an active participant in both the great debate of what to eat, as well as a practical quest for knowledge.
READER-FRIENDLY: A great introduction to the philosophy of food for those curious about the big ideas behind everyday food issues and debates.
© 2018 Turner (E-bog): 9781684422005
Release date
E-bog: 13. november 2018
Andre kan også lide...
- How to Survive in Ancient Rome L J Trafford
- The Story Behind: The Extraordinary History Behind Ordinary Objects Emily Prokop
- Life in Medieval Europe: Fact and Fiction Danièle Cybulskie
- How to Survive in Ancient Egypt Charlotte Booth
- The Social Life of Books: Reading Together in the Eighteenth-Century Home Abigail Williams
- Lessons from History: Hidden heroes and villains of the past, and what we can learn from them Alex Deane
- How to Survive in Medieval England Toni Mount
- Supermarket USA: Food and Power in the Cold War Farms Race Shane Hamilton
- How to Survive in Ancient Greece Robert Garland
Brugbare links
Sprog og region
Dansk
Danmark
