How to Eat a Beaver with Kate Gooding — WildFed Podcast #062

We sat down with wild game cookbook author Kate Gooding at her home in Maine to chat about our shared love of preparing and eating wild game. A self-trained chef, the secret ingredient in Kate's flavorful dishes is the eclectic range of spices she utilizes. Kate shares some of her favorite ways to prepare wild game, including two of our favorite meats — bear and beaver. She also shares the basics of making a delicious stock, her essential kitchen equipment recommendations, and her top spice tips. Kate's enthusiasm about wild game cookery is sure to inspire you to experiment in the kitchen in the new year! View full show notes, including links to resources from this episode here: https://www.wild-fed.com/podcast/062

Release date

Lydbog: 28. december 2020