Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons Andrea Bemis
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How Michael Pollan Fell in Love With Cooking
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In the age of pre-packaged food, author Michael Pollan says the most important thing about your diet is the act of actually cooking it. Jeffrey Brown talks to Pollan about his new book, Cooked, which triumphs the gratification of home cooking and the importance of preserving it as a part of daily life.
© 2024 NewsHour Productions (Lydbog): 9781987107227
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Lydbog: 1. maj 2024
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