The Contemporary Buttercream Bible: The Complete Practical Guide to Cake Decorating with Buttercream Icing Christina Ong
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Do you love sweet treats and chocolate? This book will give you the secrets to french candy and a lot of chocolate recipes. Chocolate is synonymous with our idea of indulgence. It is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. It is seen as magical, exotic, addictive and powerful beyond anything that can be explained by its ingredients, and in Chocolate.
© 2019 Author's Republic (Lydbog): 9781982754907
Release date
Lydbog: 28. maj 2019
Dansk
Danmark