Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America Thomas J. Craughwell
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Historie
Originally published in 1910, a primary source for the business and development of American power in the nineteenth century. As Myers describes in his preface, it was the fashion in the early twentieth century to write of the multi-millionaires in an unfavorable light, as if they were all robber barons and had no social conscience. In his history he was attempting to be more realistic in his perspective.
© 2018 Ozymandias Press (E-bog): 9781531285678
Release date
E-bog: 19. januar 2018
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