Green Extraction Techniques in Food Analysis

This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food analysis and extraction, environment-friendly solvents, (such as deep eutectic solvents, ionic liquids, and supramolecular solvents), and different extraction techniques.

© 2000 Bentham Science Publishers (E-bog): 9789815049459

Udgivelsesdato

E-bog: 27. januar 2000