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Green Extraction Techniques in Food Analysis
- Forlag
This book aims to inform readers about the latest trends in environment-friendly extraction techniques in food analysis. Fourteen edited chapters cover relevant topics. These topics include a primer green food analysis and extraction, environment-friendly solvents, (such as deep eutectic solvents, ionic liquids, and supramolecular solvents), and different extraction techniques.
© 2000 Bentham Science Publishers (E-bog): 9789815049459
Release date
E-bog: 27. januar 2000
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