Grandma's Wartime Kitchen: World War II and the Way We Cooked

Featuring classic recipes and historical details of American life during the Second World War, this book is the perfect gift for cookbook collectors, history buffs and home cooks. While America's soldiers were fighting in World War II, the women who stayed behind were making their own courageous—and delicious—contributions. Across the nation, women learned to do jobs formerly held by men while their husbands and sons served overseas. But on top of the extra responsibilities, they were still expected to cook hearty meals, set an attractive table and appear perfectly coiffed for dinner. Grandma's Wartime Kitchen also shows us how our mothers and grandmothers coped with shortages and strict rationing of meat, sugar, butter, cheese and canned foods—all without electric dishwaters and other appliances we take for granted today. Quotes and reminiscences reveal a wartime world where families scrimped, adapted recipes, and even foraged for food. Part cookbook, part fascinating history, this collection contains more than 150 classic recipes that have been updated for today's kitchens, as well as plenty of anecdotes, advertisements and advice from the time. Inside you'll find recipes for:

- Monday Meatloaf - Victory Pudding - Mother's Fried Chicken - Apple Dumplings and more. You'll also explore the U.S. government's food rules and ration book and learn about:

- Substitutes for rationed sugar and the recipes they inspired. - Social life during wartime, including Defense Parties and a Thanksgiving dinner made with only wartime commodities. Lovers of traditional American fare will love this culinary history and recipe collection, as well as Joanne Lamb Hayes' companion cookbook, Grandma's Wartime Baking Book.

© 2019 Echo Point Books & Media (E-bog): 9781648374692

Udgivelsesdato

E-bog: 24. december 2019