Grand Forks: A History of American Dining in 128 Reviews

"This body of work, these 30 years of reviews of dining in North Dakota, is in a sense a history of dining in America." —Anthony Bourdain

In Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman covered the culinary scene for more than twenty-five years: Marilyn Hagerty. In her weekly Eatbeat column in the local paper, Marilyn gave the denizens of Grand Forks the straight scoop on everything from the best blue-plate specials—beef stroganoff at the Pantry—to the choicest truck stops—the Big Sioux (and its lutefisk lunch special)—to the ambience of the town's first Taco Bell. Her verdict? "A cool pastel oasis on a hot day."

No-nonsense but wry, earnest but self-aware, Eatbeat also encouraged the best in its readers—reminding them to tip well and why—and served as its own kind of down-home social register, peopled with stories of ex-postal workers turned café owners and prom queen waitresses. Filled with reviews of the mom-and-pop diners that eventually gave way to fast-food joints and the Norwegian specialties that finally faded away in the face of the Olive Garden's endless breadsticks, Grand Forks is more than just a loving look at the shifts in American dining in the last years of the twentieth century—it is also a surprisingly moving and hilarious portrait of the quintessential American town, one we all recognize in our hearts regardless of where we're from.

"A fascinating picture of dining in America, a gradual, cumulative overview of how we got from there . . . to here." —NPR "A book of no-nonsense restaurant reviews." —The Washington Post

© 2013 Anthony Bourdain/Ecco (E-bog): 9780062228901

Udgivelsesdato

E-bog: 27. august 2013