Foraging Guide: Preparing Flavorful foods from specific parts of Edible Wild Plants

Are you tired of consuming chemical-laden fruit and vegetables available in the market? Do you want to opt for more natural ingredients? Do you want to learn how to cook with edible wild plants? If so, then this is the right book for you.

Nature provides us with a lot of natural food sources that can be found in different places growing throughout the different seasons. You will be surprised by the number of edible plants that grow around you, many of which you probably didn't know were edible. This book is a guide to help you learn about foraging edible wild plants and preparing delicious meals with them.

Most of the plants mentioned here can be found quite easily, and there are a lot more than you can learn about as well. Using these wild plants, you can try the recipes in the book to prepare delicious and healthy meals for yourself and your family.

This book will help you learn the following:

• The benefits of eating wild plants • Various edible wild plants that grow in summer, spring, autumn, and winter • The parts of the plants that are edible and ways in which they can be prepared or consumed • Tools to use for foraging • Recipes to prepare healthy food using these plants and any other edibles you might forage for.

Learning all of this will help you delve into the wonderful world of foraging. You will feel a lot more connected to nature, save money on grocery bills, and improve your health in once you start eating wild. So grab your copy today to get started foraging and preparing amazing foods!

© 2021 Mona Greeny (Lydbog): 9781667029672

Release date

Lydbog: 9. juli 2021