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This book includes :
• Recognizing Toxic and Poisonous Wild Plants and Mushrooms • The Best Edible Wild Foods Recipes • Eating for Free while on Hiking and Camping
Content of book 1 :
• Toxins present in plants and mushrooms. • How to destroy toxins by cooking ? • Poisonous plants and mushrooms to watch out for ? • How to identify toxins ? • Try out sample recipes for exotic dishes. • Learn which dangerous mushrooms to avoid.
Content of book 2 :
• The basics of foraging • Wild Plants Tea Recipes • Wild Plants Jam and Jelly Recipes • Wild Plants Preserve Recipes
Content of book 3 :
• The basics of foraging • The best foraging tools • Common edible and medicinal plants • How to forage in the wild • Tips for winter and fall foraging • Common edible and medicinal plants • Editable trees, shrubs, roots, and fungi • Editable weeds and herbs • Tips on how to identify and avoid poisonous plants • Tips on how to identify and avoid poisonous plants • And much more!
© 2021 Mona Greeny (Lydbog): 9781667030821
Release date
Lydbog: 9. juli 2021
Dansk
Danmark