Food Traceability

Food Traceability explores the critical role of digital tracking systems in modernizing food safety, preventing fraud, and ensuring supply chain transparency. In an era demanding accountability, the book investigates how technologies like blockchain and IoT sensors are revolutionizing the food industry. It highlights the necessity of these systems due to increasing globalization and heightened consumer awareness, emphasizing that digital traceability is no longer just a technological upgrade but a fundamental requirement.

The book uniquely focuses on the practical implementation of traceability systems, offering actionable insights for businesses. It begins with foundational principles and technologies, moving into real-world case studies across various food supply chains. For example, IoT-enabled farms provide sensor data to enhance traceability.

The book then culminates in a discussion of best practices, regulatory considerations, and future trends, providing a roadmap for organizations. This book guides readers through designing, implementing, and managing effective traceability programs, making complex concepts accessible to a broad audience. It connects technology management, supply chain logistics, and public health policy, offering a holistic perspective on food traceability. Its step-by-step approach makes it valuable for food industry professionals, supply chain managers, and policymakers seeking to improve food system transparency.

© 2025 Publifye (E-bog): 9788235248640

Oversættere: AI

Release date

E-bog: 10. marts 2025