Secrets & Saviours Beverley Elphick
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Fodder & Drincan: Anglo-Saxon Culinary History
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- Engelsk
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Historie
The book is an entertaining historical account of Anglo-Saxon cooking, covering the centuries from 400 to 1066 CE.The author gives us evidence based information from historical artefacts and plants, showing what our early ancestors had at their disposal.
© 2022 Marion Boyars (E-bog): 9780714520513
Release date
E-bog: 8. december 2022
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