Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market

Learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar and salt, and even how to identify spice pastes like zhoug, harissa, and achiote. Each entry features a basic history of the herb or spice (saffron used to be worth more than gold!), its season (if applicable), selection and preparation tips, a recipe featuring the seasoning, and some suggested flavor pairings. Complete with more than one hundred recipes, Field Guide to Herbs & Spices is a must-have resource for every home cook.

Meals will never be the same again!

© 2015 Quirk Books (E-bog): 9781594748455

Udgivelsesdato

E-bog: 21. april 2015