Good Clean Food: Super Simple Plant-Based Recipes for Every Day Lily Kunin
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Fast, Fresh, & Green: More Than 90 Delicious Recipes for Veggie Lovers
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“[A] rainbow of appealing recipes . . . likely to tempt even the vegetable-averse.” —Publishers Weekly
From Fine Cooking’s Vegetable Queen, this book is ideal for vegetarians—or anyone who wants to get the recommended five to nine servings of fruits and greens into their daily diet. Susie Middleton shares her love of healthful, delicious veggies with a guide to shopping for and cooking delectable meatless meals, including such delights as Spinach with Shallots and Parmigiano and Roasted Eggplant, Bell Pepper, and Fresh Basil Salad.
More than 100 recipes for appetizers, snacks, entrees, and side dishes, many of them vegan, make Fast, Fresh & Green an excellent resource for plant-based and plant-forward eating.
© 2010 Chronicle Books LLC (E-bog): 9781452100159
Release date
E-bog: 1. juli 2010
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