Famine Prevention

Famine Prevention tackles the critical issue of global food security, arguing that widespread starvation is preventable through the strategic integration of science, technology, and policy. The book highlights the interconnectedness of these domains, examining how advancements in agricultural science, such as improved soil science, can boost food production and resilience. It also explores how technology, like satellite monitoring of crop health, can enhance food distribution and access, while effective policy frameworks are essential for preventing and mitigating food shortages. The book uniquely emphasizes proactive measures, advocating for early warning systems and sustainable agriculture. The book analyzes historical famines and current food security challenges to demonstrate how integrated approaches can reduce the risk of food crises.

It begins by setting a conceptual framework, then progresses across three sections detailing scientific innovations, technological advancements in food systems, and policy dimensions of famine prevention. By drawing interdisciplinary connections between agricultural science, political science, and economics, Famine Prevention offers a comprehensive strategy with actionable recommendations for governments, organizations, and researchers, emphasizing that famine is often the result of systemic failures, rather than an inevitability.

© 2025 Publifye (E-bog): 9788235277855

Oversættere: AI

Release date

E-bog: 10. marts 2025