The Book ReviewThe New York Times
This week, feast upon our favorite food segments from podcasts past: Rico attacks a WWII-era sandwich… Brendan warily bites into a sushirrito… and we learn about twice-”baked” goods. Don’t call them leftovers; they’re *East-Overs.* Plus! Feast your ears on a waiter joke, and scarf down a food tune from Brendan himself.
Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis
Dansk
Danmark