Ep. 858: The Science and Magic of Hot Dogs

Ep. 858: The Science and Magic of Hot Dogs

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Episode
868 of 867
Længde
2T 17M
Sprog
Engelsk
Format
Kategori
Fakta

Steven Rinella talks with hot dog expert John Carter of Viskase and Randall Williams. Topics discussed: The history of hot dogs; the science of meat emulsions; characteristics of the perfect hot dog; what goes into the dogs; clean factories; skinless casings; the importance of salt and ice; why it’s so tough to make a good wild game hot dog; and more. Connect with Steve and The MeatEater Podcast Network Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and YouTube

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