The Book ReviewThe New York Times
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It’s an episode full of Highs and Lows as author, journalist and podcaster Dolly Alderton chooses her dream meal. This episodes comes with sparklers in it, like a Mayfair nightclub cocktail.
Dolly Alderton’s debut novel ‘Ghosts’ is published on 15 Oct 2020. Buy it here
Follow Dolly on Instagram and Twitter: @dollyalderton
Recorded and edited by Ben Williams for Plosive Productions.
Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).
Follow Off Menu on Twitter and Instagram: @offmenuofficial.
And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.
Watch Ed and James's YouTube series 'Just Puddings'. Watch here.
Hosted on Acast. See acast.com/privacy for more information.
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