EP. 24- Cooking Wild Food

On today's episode we briefly discuss our turkey seasons before diving into a series of discussions about all things wild game meat. Subjects discussed include the texture of gar meat, how to cook a tongue, how Steve Rinella convinced us to try unusual parts of animals, ultralight fishing, and much much more! Learn more about your ad choices. Visit megaphone.fm/adchoices

Release date

Lydbog: 7. maj 2018