English Housewifry: Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery

In "English Housewifry," Elizabeth Moxon offers a comprehensive guide to domestic management during the 18th century, interweaving practical advice with reflections on social customs and roles of women in the home. The text is characterized by its straightforward prose and instructional tone, embodying the didactic literary style of its time. Moxon covers a broad array of topics, from culinary techniques and household economy to medicinal remedies, reflecting the evolving perceptions of women'Äôs duties in an increasingly industrialized society. Her work provides a valuable lens into the domestic sphere, revealing both the burdens and the art of housewifery, and situating her discourse within the broader tradition of domestic manuals of the period. Moxon, herself an enterprising woman of her time, was likely influenced by her experiences and societal expectations when crafting this manual. Hailing from Yorkshire, she exemplified the transition from rural to urban domesticity, and her writing emerges from a rich background of practical knowledge and cultural commentary. Her engagement with contemporary issues surrounding women's roles in the Jacobsian milieu emphasizes her insights into the home as a site of both duty and empowerment, drawing attention to the often-overlooked female perspective. "English Housewifry" is an essential read for those interested in women'Äôs history, domestic literature, and social customs of the 18th century. Moxon'Äôs meticulous attention to detail and keen observations invite readers to reflect on the art and labor of domestic life, making it a timeless resource for both scholars and casual readers alike. This work not only enriches our understanding of historical practices but also speaks to the ongoing dialogue about gender roles and household management today.

© 2019 Good Press (E-bog): 4057664146281

Release date

E-bog: 20. november 2019