Encyclopedia of Diet (Vol. 1-5) (Annotated): Enriched Edition. A Treatise on the Food Question

Eugene Christian's Encyclopedia of Diet (Vols. 1–5) is an ambitious early twentieth-century compendium on nutrition, digestion, food selection, and the regulation of bodily health through disciplined eating. Combining practical menus, physiological explanation, and reformist advice, the work belongs to the Progressive Era literature of dietetics, when science, moral self-mastery, and natural-health movements often converged. Its style is didactic, encyclopedic, and prescriptive, aiming not merely to inform but to reorganize daily life around dietary law. Christian was a prominent American food reformer and lecturer whose writings reflect the period's fascination with natural hygiene, preventive medicine, and the curative possibilities of diet before modern nutrition had fully professionalized. His emphasis on simplicity, moderation, food combinations, and individualized regimens suggests both a reaction against industrialized eating and an effort to make bodily self-care systematic, rational, and accessible to lay readers. This work is recommended for readers interested in the history of nutrition, alternative medicine, health reform, and the cultural origins of modern dietary advice. Though some claims require historical distance, the encyclopedia remains a revealing, substantial document of its age.

This enriched edition has been carefully crafted to add value to your reading experience. - Hand‐picked Memorable Quotes shine a spotlight on moments of literary brilliance. - Interactive footnotes clarify unusual references, historical allusions, and archaic phrases for an effortless, more informed read.

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Udgivelsesdato

E-bog: 28. oktober 2021