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Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons
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Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.
© 2024 Harper (E-bog): 9780062492241
Release date
E-bog: 17. januar 2024
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