Made-Over Dishes Sarah Tyson Rorer
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Directions for Cookery
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The 10th edition of Miss Leslie's classic cookbook "Directions for Cookery, in It's Various Branches" was published in 1840. It contains recipes for all sorts of dishes, from soups, to meat, to fish, to vegetables, to puddings, to liquor, and even includes recipes for traditional medicines, perfumes and more.
© 2012 Andrews UK (E-bog): 9781781664582
Release date
E-bog: 15. juni 2012
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