Desserts: How to Make the Best Worldwide Desserts: The Perfect Guide Step by Step
- Forfatter
- Forlag
How to make desserts from other parts of the world? Is it possible to be a chef, a kitchen guru?
Of course! In this cooking guide, you will learn everything you need to know about the most delicious desserts in the world. You will be the new rockstar in meetings with your family, your friends, and your work colleagues. Be you the new eminence of cuisine and gastronomy thanks to these recipes that I learned during my travels in each of the countries like United Kingdom, Italy, Brazil, China, Australia, among many other countries.
Each dessert is the best in each country, the most representative dessert!
Come on, dare to learn how to make these desserts with your own hands! Dare to make the best worldwide desserts!
© 2018 RFC Editorial Inc. (E-bog): 6610000105090
Udgivelsesdato
E-bog: 15. september 2018
Andre kan også lide...
- Summer Kitchen: 600 Party Recipes for the best time of year (Party Kitchen) Bernhard Long
- We Love Bugs: 31 Classic Insect Poems for Kids Emily Dickinson
- English Housewifry: Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery Elizabeth Moxon
- Britannia Waves the Rules Gareth Farr
- Delicious Memories: Recipes and Stories from the Chef Boyardee Family Anna Boiardi, Stephanie Lyness
- Clean Enough: Get Back to Basics and Leave Room for Dessert Katzie Guy-Hamilton
- A Real Newfoundland Scoff: Using Traditional Ingredients in Today's Kitchens Liz Feltham
- The Sqirl Jam (Jelly, Fruit Butter, and Others) Book Jessica Koslow
- All Cakes Considered: A Year's Worth of Weekly Recipes Tested, Tasted, and Approved by the Staff of NPR's "All Things Considered" Melissa Gray
- The Natural History of Chocolate D. de Quelus
- 101 More Things To Do With Ramen Noodles Toni Patrick
- Food Heroes: 16 Culinary Artisans—Preserving Tradition Georgia Pellegrini
- Step by Step Keto Recipes: Best Cookbook for Beginners Sarah Albert
- The New Chesapeake Kitchen John Shields
- Southern Appetizers: 60 Delectables for Gracious Get-Togethers Ozef Kalda
- Luscious Creamy Desserts Lori Longbotham
- You Can Trust a Skinny Cook: 140 Recipes That Love You Back Allison Fishman
- Hand Made Baking: Recipes to Warm the Heart Kamran Siddiqi
- The Sweet Spot: Asian-Inspired Desserts Genevieve Ko, Pichet Ong
- Halifax Tastes: Recipes from the Region's Best Restaurants Liz Feltham
- Camp Cooking: 100 Years The National Museum of Forest Service History
- Beyond Boundaries: Rethinking Music Circulation in Early Modern England
- Best Keto Cookbook for Meat and Salad: Best Chicken & Veggies Recipes Sarah Albert
- The Basic Basics Baking Handbook: All You Need to Know to Bake Successful Cakes, Biscuits, Breads and Pastries Marguerite Patten
- The First Real Kitchen Cookbook: Recipes & Tips for New Cooks Megan Carle, Jill Carle
Vælg dit abonnement
Over 1 million titler
Download og nyd titler offline
Eksklusive titler + Mofibo Originals
Børnevenligt miljø (Kids Mode)
Det er nemt at opsige når som helst
Premium
For dig som lytter og læser ofte.
129 kr. /måned
1 konto
100 timer/måned
Eksklusivt indhold hver uge
Fri lytning til podcasts
Ingen binding
Unlimited
For dig som lytter og læser ubegrænset.
159 kr. /måned
1 konto
Ubegrænset timer
Eksklusivt indhold hver uge
Fri lytning til podcasts
Ingen binding
Family
For dig som ønsker at dele historier med familien.
Fra 179 kr. /måned
2-6 konti
100 timer/måned pr. konto
Fri lytning til podcasts
Kun 39 kr. pr. ekstra konto
Ingen binding
Dig + 1 familiemedlem
2 konti179 kr. /måned
Flex
For dig som vil prøve Mofibo.
89 kr. /måned
1 konto
20 timer/måned
Gem op til 100 ubrugte timer
Eksklusivt indhold hver uge
Fri lytning til podcasts
Ingen binding
Har du en rabatkode?
Indtast koden her