The Contemporary Buttercream Bible: The Complete Practical Guide to Cake Decorating with Buttercream Icing Christina Ong
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Chocolaty
- Af
- Forlag
- Sprog
- Engelsk
- Format
- Kategori
Fakta
Information, tips and lots of recipes around the delicious topic chocolate: Where does chocolate come from? How it is produced - from the cocoa bean to the finished chocolate-panel? Why is it healthy?
Have a feast, from van Houten, Nestle, Toblerone, Ferrero, Hershey and Ghirardelli Chocolate over Soufflé, pave and Petit gateau to chocolate bombs, cookies, carrot cake with chocolate coating and many other chocolaty ideas. A sweet temptation! Must read!
© 2017 BookRix (E-bog): 9783739653006
Release date
E-bog: 16. januar 2017
Tags
Chocolaty
- Af
- Forlag
- Sprog
- Engelsk
- Format
- Kategori
Fakta
Information, tips and lots of recipes around the delicious topic chocolate: Where does chocolate come from? How it is produced - from the cocoa bean to the finished chocolate-panel? Why is it healthy?
Have a feast, from van Houten, Nestle, Toblerone, Ferrero, Hershey and Ghirardelli Chocolate over Soufflé, pave and Petit gateau to chocolate bombs, cookies, carrot cake with chocolate coating and many other chocolaty ideas. A sweet temptation! Must read!
© 2017 BookRix (E-bog): 9783739653006
Release date
E-bog: 16. januar 2017
Tags
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