Bier brauen Buch: Die besten Rezepte zum Bierbrauen, um Schritt für Schritt ganz leicht Ihr eigenes Bier herzustellen - inkl. Kochrezepten mit Bier Jens Koppermann
Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis
Fakta
This handbook addresses both students of brewing technology and technological practitioners. It provides a comprehensive overview of raw materials, modern plant and process engineering, quality characteristics, stability values, sensorics, microbiology, speciality beers and health aspects. Biochemical fundamentals and technological interrelationships are impressively depicted in well-arraned tables and illustrations.
© 2020 Fachverlag Hans Carl (E-bog): 9783418009254
Release date
E-bog: 31. december 2020
Dansk
Danmark