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Bottega: Bold Italian Flavors from the Heart of California's Wine Country
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- Forlag
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- Engelsk
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Fakta
The award-winning chef and TV host shares one hundred recipes from his critically acclaimed Napa Valley restaurant.
Michael Chiarello has won countless fans through his appearances on Top Chef Masters, the Food Network, and PBS—as well as with the exquisite meals he serves at his award-winning restaurant, Bottega. Now Chiarello offers this beautiful cookbook inspired by the soulful Southern Italian-style menu at that legendary establishment.
Bottega is rich with more than 120 photographs that convey the unique experience of dining there, and features one hundred amazing recipes for Southern Italian specialties. With signature Chiarello style, each dish is designed for the home cook to have as much easy and joy cooking as eating.
© 2011 Chronicle Books LLC (E-bog): 9781452100326
Udgivelsesdato
E-bog: 29. april 2011
Bøger, der ligner Bottega: Bold Italian Flavors from the Heart of California's Wine Country
- Vegetarian Entrees That Won't Leave You Hungry: Nourishing, Flavorful Main Courses That Fill the Center of the Plate Lukas Volger
- Chic & Unique Celebration Cakes: 30 Fresh Designs to Brighten Special Occasions Zoe Clark
- V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking Rich Landau, Kate Jacoby
- The Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies, and Other Sweets Bette Hagman
- Chic & Unique Wedding Cakes: Lace Zoe Clark
- Summer Gatherings: Casual Food to Enjoy with Family and Friends Rick Rodgers
- Home-cooked Comforts Laura Washburn Hutton
- Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed Silvana Nardone
- The Heart of the Plate: Vegetarian Recipes for a New Generation Mollie Katzen
- Looking at Cooking Mildred G. Swift
- Pop It, Stir It, Fix It, Serve It: More Than 200 Quick and Delicious Recipes from Your Pantry Laura Karr
- Bienvenidos To Our Kitchen: Authentic Mexican Cooking Luis Peinado, Marilyn Peinado
- The Complete 15-Minute Gourmet: Beef & Pork Paulette Mitchell
- Good Things Jane Grigson
- Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook Aida Mollenkamp
- The Side Dish Handbook: Featuring 40 Recipes and Expert Tips for Your Favorite Ingredients Tori Ritchie
- Lamb 101: Master Cooking Lamb with 101 Great Recipes
- One-Dish Vegetarian Meals: 150 Easy, Wholesome, and Delicious Soups, Stews, Casseroles, Stir-Fries, Pastas, Rice Dishes, Chilis, and More Robin Robertson
- The Fresh 20: 20-Ingredient Meal Plans for Health and Happiness 5 Nights a Week Melissa Lanz
- Low-Sodium Cookbook for Beginners: 100 Flavorful Recipes and a 4-Week Meal Plan Andy DeSantis
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