Bottega: Bold Italian Flavors from the Heart of California's Wine Country

The award-winning chef and TV host shares one hundred recipes from his critically acclaimed Napa Valley restaurant.

Michael Chiarello has won countless fans through his appearances on Top Chef Masters, the Food Network, and PBS—as well as with the exquisite meals he serves at his award-winning restaurant, Bottega. Now Chiarello offers this beautiful cookbook inspired by the soulful Southern Italian-style menu at that legendary establishment.

Bottega is rich with more than 120 photographs that convey the unique experience of dining there, and features one hundred amazing recipes for Southern Italian specialties. With signature Chiarello style, each dish is designed for the home cook to have as much easy and joy cooking as eating.

© 2011 Chronicle Books LLC (E-bog): 9781452100326

Release date

E-bog: 29. april 2011