Boards & Bites: Food Styling and Homemade Recipes for Elegant Party Planning
- Forfatter
- Forlag
- Sprog
- Engelsk
- Format
- Kategori
Fakta
Food Styling Charcuterie Boards Just Became More Elegant! "The pictures are beautiful, recipes are clear (and delicious), and provides so many insider tips! Can’t say enough good things and so glad I bought it. I even gifted some to my friends for the holidays! —Amazon review
#1 New Release in Tablesetting & Cooking and Holiday Cooking
Learn the art of food styling with olives, grapes, cheese, jam, crackers, nuts and other treats with Melissa Francis’ charcuterie board recipe book Boards and Bites.
Be the hostess with the mostest! Learn the secrets of great food styling to elevate your charcuterie board creations. Boards and Bites is the perfect book for novice and experienced board creators alike. With accessible recipes and instructions, Melissa Francis shows readers how to create memorable spreads for every holiday party or festive occasion.
Beautiful charcuterie spreads all in one place! Display your wine, fruits, nuts, jam, cheese, and bread in the most pleasing way. Boards and Bites is full of accessible recipes, board building basics, and food styling techniques. Get the behind-the-scenes story of how and why Francis creates her lovely charcuterie boards while you create your own divine bites with this charcuterie board recipe book.
Inside, you’ll find:
• Food styling techniques that will highlight you as the hostess of the year • Step by step instructions on how to create beautiful charcuterie spreads • Beautifully curated images of charcuterie boards with olives, grapes, cheese, and many other delicious treats
If you enjoyed books like Charcuterie Board Cookbook, Everyday Entertaining, or Beautiful Boards, your next read should be Boards and Bites.
© 2023 TMA Press (E-bog): 9781684810642
Udgivelsesdato
E-bog: 10. januar 2023
Andre kan også lide...
- Small-Batch Keto Baking Cookbook: Perfect Portions of Low-Carb Breads, Cookies, Cakes, and More Lolita Carrico
- Food Heroes: 16 Culinary Artisans—Preserving Tradition Georgia Pellegrini
- A Real Newfoundland Scoff: Using Traditional Ingredients in Today's Kitchens Liz Feltham
- Southern Appetizers: 60 Delectables for Gracious Get-Togethers Ozef Kalda
- Step by Step Keto Recipes: Best Cookbook for Beginners Sarah Albert
- Gut Gastronomy: Revolutionise Your Eating to Create Great Health Adam Palmer, Vicki Edgson
- Salsas of the World Mark Miller
- 101 Things To Do With Chicken Donna Kelly, Stephanie Ashcraft
- Kitchen Mysteries: Revealing the Science of Cooking Hervé This
- Clean Enough: Get Back to Basics and Leave Room for Dessert Katzie Guy-Hamilton
- You Can Trust a Skinny Cook: 140 Recipes That Love You Back Allison Fishman
- Hollyhock: Garden to Table Moreka Jolar, Heidi Scheifley, Hollyhock Cooks
- The Diabetes Breakthrough: Based on a Scientifically Proven Plan to Lose Weight and Cut Medications Sheri R. Colberg, Osama Hamdy
- Best Keto Cookbook for Meat and Salad: Best Chicken & Veggies Recipes Sarah Albert
- The Perfect Start to Your Day: Delicious recipes for breakfast and brunch Tonia George
- Energy Balls: Improve Your Physical Performance, Mental Focus, Sleep, Mood, and More! Christal Sczebel
- Beef 101: Master Cooking Beef with 101 Great Recipes
- Alan Dunn's Creative Cakes Alan Dunn
- The Keto Guido Cookbook: Delicious Recipes to Get Healthy and Look Great Vinny Guadagnino
- More Food of My Friends: Their Favorite Recipes Judith Shepard
- The Berghoff Cafe Cookbook: Berghoff Family Recipes for Simple, Satisfying Food Carlyn Berghoff, Nancy Ryan
- Soups, Stews, and Chowders: Robin Takes 5 Robin Miller
- The New Chesapeake Kitchen John Shields
- Around the Table: Recipes and Inspiration for Gatherings Throughout the Year Katherine Cobbs, Martina McBride
- Let's get dipping: 50 easy & delicious recipes to whip up at home Ryland Peters & Small
- The Burnout Antidote: A Spiritual Guide to Empowerment for Empaths, Over-Givers, and Highly Sensitive People Anne Berube
- Real World Mindfulness for Beginners: Navigate Daily Life One Practice at a Time
- This Is a Cookbook: Recipes For Real Life Max Sussman, Eli Sussman
- The Final Whistle: The Great War in Fifteen Players Stephen Cooper
- Cook's Encyclopaedia Tom Stobart
- The First Real Kitchen Cookbook: Recipes & Tips for New Cooks Megan Carle, Jill Carle
- The Good Fork Cookbook Rachel Wharton, Sohui Kim
Vælg dit abonnement
Over 1 million titler
Download og nyd titler offline
Eksklusive titler + Mofibo Originals
Børnevenligt miljø (Kids Mode)
Det er nemt at opsige når som helst
Premium
For dig som lytter og læser ofte.
129 kr. /måned
1 konto
100 timer/måned
Eksklusivt indhold hver uge
Fri lytning til podcasts
Ingen binding
Unlimited
For dig som lytter og læser ubegrænset.
159 kr. /måned
1 konto
Ubegrænset timer
Eksklusivt indhold hver uge
Fri lytning til podcasts
Ingen binding
Family
For dig som ønsker at dele historier med familien.
Fra 179 kr. /måned
2-6 konti
100 timer/måned pr. konto
Fri lytning til podcasts
Kun 39 kr. pr. ekstra konto
Ingen binding
Dig + 1 familiemedlem
2 konti179 kr. /måned
Flex
For dig som vil prøve Mofibo.
89 kr. /måned
1 konto
20 timer/måned
Gem op til 100 ubrugte timer
Eksklusivt indhold hver uge
Fri lytning til podcasts
Ingen binding
Har du en rabatkode?
Indtast koden her