Basics: Brazilian Recipes Encyclopaedia

Good stories are those that carry flavors of pots, places, ingredients and moments. These are stories as they pervade the five chapters and the 512 recipes of Basics, fifth book by chef Ana Luiza Trajano and first of the Instituto Brasil a Gosto.

A volume that invites the maintenance of the authentic Brazilian cuisine inside the houses. A volume that makes an intimation to the affective memory so that the flames of the stoves are lit in the rescue of already forgotten dishes.

© 2018 Editora Melhoramentos (E-bog): 9788506073179

Oversættere: Julia Debasse, Olívia Fraga, Patrícia Oyama

Udgivelsesdato

E-bog: 17. januar 2018