Barges and Bread: Canals and Grain to Bread and Baking

The book is a history of watermen, lightermen and dockers, and a recipe book for bread. From parched grain and flatbreads to Ezekiel bread, and the bread we eat today, this is a book for the boating enthusiast, and the home baker.

© 2019 Prospect Books (E-bog): 9780714524801

Udgivelsesdato

E-bog: 14. marts 2019