Rosehips on a Kitchen Table: Seasonal Recipes for Foragers and Foodies Chris Caldicott
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Backstage With Julia: My Years with Julia Child
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- Engelsk
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You’ll love this intimate portrait of the inimitable Julia Child by Nancy Verde Barr, her executive chef and friend for twenty-four years. Brimming with anecdotes, memorabilia, and snapshots, Backstage with Julia conveys Julia’s generosity, her boundless energy, and her love of food and life. This loving memoir celebrates the adventurous, unassuming essence of the chef who seasoned American palates and heightened our appreciation of food.
© 2023 Harvest (E-bog): 9780544177468
Release date
E-bog: 15. december 2023
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