101 Recipes for Making Wild Wines at Home: A Step-by-Step Guide to Using Herbs, Fruits, and Flowers John Peragin
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This book contains a fantastic collection of recipes for the making of delicious fruit and flower wines. With a wide variety of recipes available, including 'Cranberry Wine',
‘Apple Wine’, ‘Apple and Raisin Wine’, ‘Apricot Wine’, ‘Barley Wine’, Bramble Tip Wine’, Bullace Wine’, 'Ginger Beer', 'Sloe Gin' and 'Dandelion Wine'. This unusual book is invaluable to any home-brewer. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
© 2012 Style Press (E-bog): 9781447491279
Release date
E-bog: 14. november 2012
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Danmark