The Physiology of Taste; Or, Transcendental Gastronomy Brillat-Savarin
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A Foodie's guide to the world of gastronomy
- Af
- Forlag
- Sprog
- Engelsk
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- Kategori
Fakta
How have restaurants evolved? What is fine-dining? What is gastronomy? How would you choose a restaurant to dine in it? Did you know that Michelin is a tire company? What are the best restaurants in Tokyo? How is food a culture, an identity, and an industry at the same time? If you've been wondering about the above questions, then this book is for you.
© 2020 Sail Publishing (E-bog): 9781839786303
Release date
E-bog: 1. november 2020
Tags
A Foodie's guide to the world of gastronomy
- Af
- Forlag
- Sprog
- Engelsk
- Format
- Kategori
Fakta
How have restaurants evolved? What is fine-dining? What is gastronomy? How would you choose a restaurant to dine in it? Did you know that Michelin is a tire company? What are the best restaurants in Tokyo? How is food a culture, an identity, and an industry at the same time? If you've been wondering about the above questions, then this book is for you.
© 2020 Sail Publishing (E-bog): 9781839786303
Release date
E-bog: 1. november 2020
Tags
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