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Fakta
Adam Rogers is an editor at Wired and the author of Proof: The Science of Booze. On the show this week we talk to Rogers about alcohol and the science behind it—from yeast, to bourbon, to Star Trek’s synthehol.
Support the show: https://www.patreon.com/inquiringminds
Release date
Lydbog: 15. maj 2015
Dansk
Danmark