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The Kitchen Sisters & Radiotopia

The Kitchen Sisters Present

On the occasion of her 80th birthday in 2000, The Kitchen Sisters, along with food writer Peggy Knickerbocker, visited the home of Cecilia Chiang, the legendary Chinese-American restaurateur, chef and founder of The Mandarin Restaurant in San Francisco for a bit of an oral history.

Cecilia Chiang introduced regional Chinese cooking to America in the 1960s, revolutionizing what most Americans thought Chinese cooking was. Elegant and savvy, her restaurant drew in celebrities and food enthusiasts, including Pavarotti, John Lennon, Jackie Onassis, Mae West, Henry Kissinger, and others. She inspired James Beard, Marion Cunningham, Alice Waters, Julia Child, and generations of chefs and restaurateurs, including her son Philip, founder of P. F. Chang's. Cecilia died in 2020 at the age of 100.

Cecilia Chiang Spills the Tea

Edna Lewis was a legendary American chef, a pioneer of Southern cooking and the author of four books, including The Taste of Country Cooking, her memoir cookbook about growing up in Freetown, Virginia, a small farming community of formerly enslaved people and their descendants established in 1866. 

Before she began writing books, Edna had been a celebrated chef at Cafe Nicholson in New York City in the 1950s where Eleanor Roosevelt, Paul Robeson, Marlon Brando, Tennessee Williams, Truman Capote and Marlene Dietrich all came for her Southern food and legendary chocolate soufflé.

The Taste of Country Cooking chronicled the traditions and recipes of the community where she grew up — a rural settlement that celebrated the events and traditions of daily life across each year with special suppers and ritual meals — Emancipation Day Dinner, Early Spring Dinner after Sheep Shearing, Morning After Hog Butchering Breakfast, Christmas Eve Supper and Christmas Dinner to name but a few of the dishes and stories that fill this book.

In 1983 The Kitchen Sisters went to talk to Ms. Lewis about her life and the Christmas traditions in the tight-knit Virginia farming community where she came of age.

For Christmas, The Kitchen Sisters Present... Edna Lewis: Christmas in Freetown

Edna Lewis: Christmas in Freetown

Lady Gaga, Marion Anderson, Beyoncé, Frank Sinatra, Pete Seeger, Maya Angelou — musicians and poets have been powerful headliners at inauguration ceremonies across the years signaling change, new beginnings and reflecting the mood of the country and a new administration.

In January 1973, following the Christmas bombing of Vietnam, conductor Leonard Bernstein gathered an impromptu orchestra to perform an "anti-inaugural concert" protesting Richard Nixon's official inaugural concert and his escalation of the war in Vietnam. One of the main performances of the official inaugural was the 1812 Overture with its booming drums replicating the sound of war cannons.

In 1973, the United States was reaching the concluding stages of our involvement in Vietnam. And while the war would soon come to an end, the weeks leading up to the second inauguration of Richard Nixon were met with some of the most intense and deadly bombing campaigns of the war.

The anti-war movement was unhinged. They had marched, they protested — to seemingly no avail when it came to changing Nixon’s foreign policies. So what to do next...

Leonard Bernstein performed an “anti-inaugural concert” — a concert for peace — following his belief that by creating beauty, and by sharing it with as many people as possible, artists have the power to tip the earthly balance in favor of brotherhood and peace.

This story was produced by Brandi Howell with special thanks to Michael Chikinda, Alicia Kopfstein, Matt Holsen, and Bernie Swain.

The Anti-Inaugural Concert: Leonard Bernstein, Richard Nixon and the "Plea for Peace" music of 1973 Inauguration

Lured in by a blackboard sign on the street in Davia’s neighborhood announcing “Spotlight on Black Entrepreneurs,” we enter the creative and growing world of Black-Owned Pet Businesses. Lick You Silly dog treats, Trill Paws enamel ID Tags, The Dog Father of Harlem's Doggie Day Spa, gorgeous rainbow beaded Dog Collars from The Kenya Collection, Sir Dogwood luxurious modern dog-wear.

Chaz Olajide of Sir Dogwood wasn’t finding communities of pet owners or pet businesses owned by people of color. “I did a deep dive into the statistics —I just wanted to see if maybe I was an outlier, like maybe the reason why I’m not seeing more diversity in these companies is because maybe the demand isn’t out there. Actually, you know, that’s not really the case.”

“The dog training world—it’s a white dominated space. It’s kind of male dominated, too,” says Taylor Barconey of Smart Bitch Dog Training in New Orleans. “On our profile on Instagram we have Black Lives Matter, it’s been there for a year now. Before 2020, we would have not felt comfortable putting that up at risk of losing our business because people would have blacklisted us. But now, we feel like we can finally breathe and be open about things that really matter to us—speaking out against racism and not feeling shy about it.”

Brian Taylor, owner of Harlem’s Doggy Day Care lost both his uncle and long time mentor to Covid. During the pandemic his business slumped by 80%. So with some help from his pet parents and supporters he decided to hit the road with “The Pup Relief Tour offering grooming services to anyone going through rough times and in need. “All together we had about 63 African American dog groomers that went on tour with us across the country and we groomed over 829 dogs.”

Dr. Kwane Stewart, is an African American veterinarian who walks skid row in downtown LA tending the unhoused dogs of unhoused people. He was named CNN's Hero of the Year in 2023.

House Dogge in LA — artisanal dog tees, hoodies, toys — is committed to helping unwanted, neglected and abused dogs.

This is just the tip of the iceberg when it comes to Black-owned pet business entrepreneurs. There are tons more across America and you can support their businesses and services. 

Fresh Paws Grooming in Brooklyn. The animal advocates at Iconic Paws, a customized pet portrait gallery with flare. Pardo Paws in Georgia, an all natural company with a lotion bar in the shape of a dog paw for dogs with dry noses and paws made of cocoa butter, olive oil, coconut oil, beeswax, calendula. Precious Paws Dog Grooming in Bloomfield, New Jersey.

Little L’s Pet Bakery and Boutique in Brooklyn. Scotch and Tea — stylish and durable dog accessories. Bark and Tumble, a luxury and contemporary brand of hand made dog garments in Britain. Pets in Mind a Holistic Pet Supply Store in Coconut Creek, Florida. Beaux & Paws in Newark, Pet Plate — an online black owned pet food delivery service. Duke the Groomer in Chicago, Ava’s Pet Palace started by Ava Dorsey, age 13.

Most all of these businesses are giving back in some way to their communities working with at-risk youth, taking them in with mentorships and internships that hopefully lead to jobs, and donating generously to shelters and rescues and neighborhood food banks.

Produced by The Kitchen Sisters (Davia Nelson & Nikki Silva) with Nathan Dalton and Brandi Howell. This story was produced and originally aired in 2021.

Spotlight on Black Pet Care Entrepreneurs

For almost a dozen years, 34 Black women gathered monthly around a big dining room table in an orange house on Orange Street in Oakland, CA — meeting, cooking, dancing, strategizing — grappling with the issues of eviction, erasure, gentrification, inadequate health care, and the sex trafficking of Black women and girls overwhelming their community.

Spearheaded by dancer and choreographer Amara Tabor-Smith and theater director Ellen Sebastian Chang, this House/Full of Black Women — artists, scholars, healers, nurses, midwives, an ice cream maker, a donut maker, an architect, a theater director, a choreographer, sex trafficking abolitionists and survivors — have come together to creatively address and bring their mission and visions to the streets. Over the years they have created performances, rituals, pop-up processions in the storefronts, galleries, warehouses, museums and streets of Oakland.

This hour-long special features sound-rich “episodes” of performances and rituals, interviews with sex trafficking abolitionists, personal stories of growing up in the Bay Area, music, Black women dreaming, resisting, insisting.

Produced by Ellen Sebastian Change, Sital Muktari and The Kitchen Sisters, narrated by Sital Muktari, mixed by Jim McKee, in collaboration with Nathan Dalton and Brandi Howell and an evolving House/Full of Black Women collective.

Funding for this House/Full of Black Women special comes from The Creative Work Fund, The National Endowment for the Arts, The Kaleta Doolin Foundation, The Texas Women’s Foundation, Susan Sillins, listener contributions to The Kitchen Sisters Productions, and PRX.

Original funding for House/Full of Black Women was provided by Creative Capital, Creative Work Fund, The Kenneth Rainin Foundation, MAP Fund, and the Hewlett 50.

House/Full of Black Women is part of The Keepers series produced by The Kitchen Sisters,. Archival sounds, recordings and compositions by Alexa Burrell. Visuals created by photographer Robbie Sweeney and designer Kevin Clarke. Ricardo Iamuuri Robinson created some of the soundscape. For names of all the many House/Full members who have had a hand in this project visit deepwatersdance.com.

House/Full of Black Women

Tom Luddy was a quiet titan of cinema. He presided over the Pacific Film Archive in Berkeley for some 10 years, co-founded and directed The Telluride Film Festival for nearly 50 years, produced some 14 movies, match-made dozens of international love affairs, and foraged for the most beautiful, political, important, risky films and made sure there was a place for them to be seen in the world. And that the people making this powerful work were known and knew each other. 

Tom Luddy with his photographic memory, his infinite rolodex, his encyclopedic knowledge of global cinema and his catalytic ability to connect people, caused the most unusual of collaborations to come to be. 

Tom championed the French New Wave, the Czech New Wave, Brazilian cinema novo, dissident Soviet cinema, directors Francis Coppola, Jean-Luc Godard, Werner Herzog, Agnes Varda, Les Blank, Paul Schrader, Agnieszka Holland, Barry Jenkins, Laurie Anderson and countless others.

Tom passed away on February 13, 2023. There’s a giant hole in the screen without him here. But his DNA is in the hundreds of filmmakers, musicians, writers and activists he nurtured and inspired.

The Tom Luddy Connection: The Man, The Movies, The Rolodex was produced by Evan Jacoby and The Kitchen Sisters (Davia Nelson & Nikki Silva) in collaboration with Brandi Howell and Nathan Dalton. Mixed by Jim McKee.

The Tom Luddy Connection: The Man, The Movies, The Rolodex

In 1981 The Kitchen Sisters interviewed Jeanne Wakatsuki Houston for a story about life on the homefront during World War II. Jeanne told stories of her childhood growing up in Manzanar, a hastily built detention camp surrounded by barbed wire and armed guard towers in the midst of the Owens Valley in the Mojave desert, where Japanese Americans were incarcerated for 3 years during World War II. 

Jeanne was 7 years old when her father, a commercial fisherman, was taken away with no explanation by the FBI and imprisoned in Bismarck, North Dakota. The family had no idea where he had been taken or why.

Jeanne Wakatsuki Houston's book, Farewell to Manzanar, written in collaboration with her husband James D. Houston, has become a curriculum staple in classrooms across the nation and is one of the first ways many are introduced to this dark period of American history. 

In listening to this interview recorded 44 years ago we are struck by how Jeanne's memories of those years — the sense of fear, of families being separated, of innocent people being terrorized, hunted — resonate with what is happening in our country today. 

Jeanne died last year at the age of 90.

Jeanne Wakatsuki Houston - Revisiting Manzanar

In 2004, we opened up a phone line on NPR asking people to tell us about their Hidden Kitchens— secret, underground, below the radar cooking, and how people come together through food. One caller told us about immigrants and homeless people, who didn't have official kitchens, using the George Foreman Grill to make meals and a home. Did George Foreman know about this? We called him up to find out.

George Foreman the legendary two-time World Heavy Weight Champion and Olympic gold medalist talked with us about growing up hungry and violent, about his time in the Job Corps, about his career and comeback, about becoming a preacher, and his work with kids. “Feed them,” he says. “Hunger makes you angry.”

In honor of George Foreman who left this earth March 21, 2025, The Kitchen Sisters Present an Unexpected Kitchen: The George Foreman Grill and Beyond.

"No one should be given up on. You never lose your citizenship as a human being just because you've been in trouble." - George Foreman

The Kitchen Sisters Present is produced by The Kitchen Sisters (Davia Nelson & Nikki Silva) with Nathan Dalton and Brandi Howell. Thanks to Laura Folger, Kate Volkman and Melissa Robbins for production help on this story. And thanks to our Hidden Kitchens series co-producer, Jay Allison. Special thanks to the National Endowment for the Arts. The Kitchen Sisters Present is part of the Radiotopia network from PRX.

A Tribute to George Foreman: An Unexpected Kitchen—The George Foreman Grill

Pie Down Here — Produced by Signal Hill

In the 1980s, when Robin D.G. Kelley was 24 years old, he took a bus trip to the Deep South. He was researching and recording oral histories with farmworkers and Communist Party members who had organized a sharecroppers union in Alabama during the Great Depression.

Kelly used those oral histories to write his award winning book, Hammer and Hoe: Alabama Communists during the Great Depression.

Recently Kelley listened back to those early recordings with Signal Hill contributor Conor Gillies. He hadn’t heard some of the recordings in decades. Memories came flooding back as Kelley reflected on the people, the story and the power of oral history. 

Robin Davis Gibran Kelley is an American historian and academic, and the Gary B. Nash Professor of American History at UCLA. His books include the prize-winning Thelonious Monk: The Life and Times of an American Original (Free Press, 2009); Freedom Dreams: The Black Radical Imagination (Beacon Press, 2002, new ed. 2022. His essays have appeared in dozens of publications, including The Nation, the New York Times, the New Yorker, New York Review of Books and more.

Pie Down Here was produced by Conor Gillies and edited by Liza Yeager and Omar Etman, with help from the Signal Hill team: Jackson Roach, Annie Rosenthal, and Lio Wong. Music by Nathan Bowles. You can listen to the entire first issue of Signal Hill — eight original stories — on their website at signalhill.fm, or wherever you get podcasts. 

The Kitchen Sisters Present is produced by The Kitchen Sisters (Nikki Silva & Davia Nelson) with Nathan Dalton and Brandi Howell. The Kitchen Sisters Present is part of Radiotopia from PRX, a curated network of independent producers.

Pie Down Here: Listening Back—Alabama Sharecroppers and Communist Organizers, 1930s

In 1892, Homer Plessy, a mixed race shoemaker in New Orleans, was arrested, convicted and fined $25 for taking a seat in a whites-only train car. This was not a random act. It was a carefully planned move by the Citizen’s Committee, an activist group of Free People of Color, to fight a new law being enacted in Louisiana which threatened to re-impose segregation as the reforms made after the Civil War began to dissolve.

The Citizen’s Committee recruited Homer Plessy, a light skinned black man, to board a train and get arrested in order to push the case to the Supreme Court in hopes of a decision that would uphold equal rights. On May 18, 1896 the Supreme Court ruled on the Plessy v. Ferguson case establishing the "separate but equal" doctrine, upholding the constitutionality of racial segregation. 

The case sharply divided the nation racially and its defeat “gave teeth” to Jim Crow. The “separate but equal” decision not only applied to public transportation it spread into every aspect of life — schools, public toilets, public eating places. For some 58 years it was not recognized as unconstitutional until the Brown v. Public Education case was decided in 1954.

Homer Plessy died in 1925 and his conviction for breaking the law remained on his record. In 2022, 125 years after his arrest, the Louisiana Board of Pardons voted unanimously to recommend that Homer Plessy be pardoned for his crime. The pardon was spearheaded by Keith Plessy, a descendent of Homer Plessy, and Phoebe Ferguson, the great-great granddaughter of John Howard Ferguson, the convicting judge in the case. The two have joined forces digging deep into this complex, little known story – setting the record straight, and working towards truth and reconciliation in the courtrooms, on the streets and in the schools of New Orleans and across the nation.

The Plessy and Ferguson Foundation is responsible for erecting plaques throughout New Orleans commemorating African American historic sites and civil rights leaders.

Plessy AND Ferguson—Activism and the Fight for Justice and Equal Rights

Thad Vogler, creator of San Francisco’s Bar Agricole and Trou Normand, travels the world in search of hand made spirits — rum, scotch, cognac, mescal — and the hidden stories of the people and places behind these spirits. His bar is like library, each bottle rich with story. “Any bottle of rum you take off of the shelf, you have to think about the Caribbean, about the African diaspora, the indigenous culture, the merchant cultures, the colonizing European country, the sugar plantations controlled by the French…”

Thad has just come out with a new book — By the Smoke & the Smell: *My Search for the Rare & Sublime on the Spirits Trail.* It’s a beautiful book —part travelogue, part memoir. We talk with Thad about his life and philosophy, about the impact of prohibition, alcohol as agriculture, tracing ingredients to their source, and the bar as a kitchen.

We also talk to Russell Moore, chef and owner of Camino in Oakland. Russell worked for more than 20 years at Chez Panisse and when he opened Camino he asked Thad Vogler to create a locally sourced, non-GMO bar that reflected his kitchen.

80 – Thad Vogler: A Short History of Spirits

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